So today, I would like to share with you about my visit to a knife-making factory!
In Sakai City, where I live, there is a knife-making technique that has been passed down from generation to generation.
We usually use kitchen knives as a matter of course, but the quality and durability of Sakai kitchen knives are so good that professionals come all the way to buy them.
That's no wonder, because of the amount of time and effort that goes into making each knife, and the fact that it is all done by hand.
No matter how the wave of mass production comes, I respect the technology that has continued to be in such a steady and detailed manner.
