Nanohana flower are often seen around this time of year.
Did you know that you can make various dishes with Nanohana?
To be honest, the only thing that came to mind for me was
OHITASHI is a side dish of boiled seasoned vegetables
Nowadays, there are many dishes using Nanohana, such as pasta and stir-fried Nanohana with oyster sauce.
This beautiful yellow color makes me feel that spring has come!
It's kind of exciting!!
In Japan,yesterday was warm days like this photo.
but today, I heard that it snowed in Tokyo.
Now we are going through such an unstable period.
In Japanese, it is called 三寒四温 sankan shikan (three cold and four warm days).
But spring will be here soon!