WAGASHI can be divided into fresh like Manju (a bun with a bean‐jam filling) or Mitarashi Dampling with Salty-sweet Sauceand dried sweets like Senbei.
Mitarashi Dampling Senbei
Among WAGASHI, I love Nerikiri.
Nerikiri is an artistic Japanese traditional sweet that is made by copying seasonal scenes, etc.
It is made from a mixture of white bean paste and binder, and is a type of raw confectionery.
It is fascinating that the four seasons of Japan can be made into confectionery that is both artistic and delicious.